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Twice Baked Salsa Potatoes with Fajita Veggies

Oh My Veggies
  • 80 minutes
  • Serves 4

INGREDIENTS

2

Button mushrooms or 1 small portabella mushroom, large

1

Cilantro

1/2 cup

Corn, fresh or frozen

1

Onion, small

2

Russet potatoes, large

1

Zucchini, medium

1/4 cup

Salsa

2 tsp

Fajita seasoning

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Monterrey jack or mexican blend cheese

1/4 cup

Sour cream, reduced fat

olive oil cooking spray or mister