INGREDIENTS
1/2
Onion (cut into 1/2-inch slices), medium
1
Portobello mushroom (cut into 1/2-inch slices), medium
1
Summer squash, medium
1
Zucchini, medium
4 tsp
Pesto sauce, prepared
2 tsp
Olive oil
4
(8-inch) whole wheat tortillas, whole wheat
4 tbsp
Goat cheese, soft
4 tbsp
Mozzarella cheese
½ medium red bell pepper (stem and seeds removed and discarded, cut into four pieces)