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Mushroom Bolognese with Fettuccine

Betty Crocker Kitchens
  • 70 minutes
  • Serves 8

INGREDIENTS

2

packages (8 oz each) baby bella mushrooms

2

packages (8 oz each) white button mushrooms, white

1/4 cup

Basil, fresh leaves

1/2 cup

Carrot

1/4 cup

Celery

4 1/2 tsp

Garlic

1 can

Muir glen tomatoes with basil, organic

1 cup

Onions

1 tsp

Oregano, dried leaves

1 tsp

Thyme, dried leaves

1 can

Muir glen tomato sauce, organic

1 tbsp

Soy sauce

12 oz

Fettuccine

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Parmesan cheese