INGREDIENTS
1 1/2 lb
(at least 90%) ground beef, lean
3/4 cup
Carrots
3/4 cup
Celery
2 cloves
Garlic
1 can
Muir glen tomatoes, organic
1 1/2 cups
Onions
2 tsp
Oregano, fresh leaves
2 tbsp
Parsley, fresh
2 tsp
Thyme, fresh leaves
1/2 cup
Progresso chicken broth
1 tbsp
Tomato paste
6 oz
Fettuccine
1/2 cup
Parmesan-style grated topping, reduced-fat
2 tbsp
Olive oil
1/2 cup
Red wine