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Fettuccine with Italian Tomato Sauce

Betty Crocker Kitchens
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

(at least 90%) ground beef, lean

3/4 cup

Carrots

3/4 cup

Celery

2 cloves

Garlic

1 can

Muir glen tomatoes, organic

1 1/2 cups

Onions

2 tsp

Oregano, fresh leaves

2 tbsp

Parsley, fresh

2 tsp

Thyme, fresh leaves

1/2 cup

Progresso chicken broth

1 tbsp

Tomato paste

6 oz

Fettuccine

1/2 cup

Parmesan-style grated topping, reduced-fat

2 tbsp

Olive oil

1/2 cup

Red wine