INGREDIENTS
1 1/2 cups
Blueberries, fresh
2
Eggs, large
1/2 cup
Maple syrup, pure
7/8 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 tsp
Cinnamon, ground
1/4 tsp
Sea salt, fine
1 tsp
Vanilla extract
1/4 cup
Wheat germ
1 cup
Whole wheat flour
1/4 cup
Coconut oil
1
Cooking spray, Nonstick
1 cup
Buttermilk, low-fat