INGREDIENTS
2 1/2 cups
Zucchini
6
Egg whites, large
1/2 cup
Applesauce, unsweetened
3/4 cup
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
3 tsp
Cinnamon, ground
3/4 tsp
Sea salt
1/3 cup
Sugar
2 tsp
Vanilla extract
1 3/4 cups
Whole wheat flour
1/4 cup
Coconut oil
1
Cooking spray, Nonstick
1/2 cup
Walnuts, raw