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Honey Mustard Glazed Salmon

Betty Crocker Kitchens

INGREDIENTS

1

Salmon fillet (1 lb)

1 clove

Garlic

1 tbsp

Dijon mustard

1 tbsp

Honey

1 tbsp

Soy sauce

1 tbsp

Brown sugar, packed

1 tbsp

Olive or vegetable oil

1 tbsp

Butter

View Detailed Directions