INGREDIENTS
1 tbsp
extra-virgin olive oil
2 tbsp
100% orange juice
2 tbsp
red wine vinegar
Sea salt and ground black pepper (to taste; optional)
1
medium navel orange
1
medium pink grapefruit
10
packed cups fresh baby spinach (or mesclun greens)
2 15 ounce cans
cannellini beans, rinsed, drained