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Black Bean and Bell Pepper Wraps

Jessica Fisher
  • 35 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

Black beans

1/2 cup

Cilantro

2 cloves

Garlic

1

Green bell pepper

1

Onion, large

1

Red bell pepper

1 dash

Red pepper flakes

1

Sea salt and freshly ground black pepper, fine

1 tbsp

Oil

1/2 tsp

Cumin, ground

8

Burrito-size whole wheat tortillas

2 cups

Pepper jack cheese