logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Italian Tomato Pasta Soup

Running to the Kitchen
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

extra virgin olive oil

1 lb

ground beef

1 lb

ground sweet Italian sausage

2

stalks celery, chopped

1

medium yellow onion, chopped

10 oz

baby portobello (crimini) mushrooms, quartered

2

bay leaves

1

large clove garlic, minced

1/2 tsp

oregano

salt and pepper

35 oz

Tuttorosso crushed tomatoes chunky style with basil

32 oz

beef stock (*see note)

250 g

(about 1/2 pound) acini di pepe pasta (or other small pasta shape)

1/2

head/bunch escarole, chopped