INGREDIENTS
1 tbsp
extra virgin olive oil
1 lb
ground beef
1 lb
ground sweet Italian sausage
2
stalks celery, chopped
1
medium yellow onion, chopped
10 oz
baby portobello (crimini) mushrooms, quartered
2
bay leaves
1
large clove garlic, minced
1/2 tsp
oregano
salt and pepper
35 oz
Tuttorosso crushed tomatoes chunky style with basil
32 oz
beef stock (*see note)
250 g
(about 1/2 pound) acini di pepe pasta (or other small pasta shape)
1/2
head/bunch escarole, chopped