INGREDIENTS
2
lbs Andouille or other spicy sausage
4
stalks Celery
2
Green peppers
2
Onions, large
1
Scallions
1 28 ounce can
Tomatoes
2 qt
Vegetable stock
3 cups
White rice, long grain
1 tbsp
Cajun seasoning
1
Cajun seasoning
1 tbsp
Chili powder
2
Red peppers
1/4 cup
Olive oil