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Campfire Jambalaya

Nick
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Andouille or other spicy sausage

4

stalks Celery

2

Green peppers

2

Onions, large

1

Scallions

1 28 ounce can

Tomatoes

2 qt

Vegetable stock

3 cups

White rice, long grain

1 tbsp

Cajun seasoning

1

Cajun seasoning

1 tbsp

Chili powder

2

Red peppers

1/4 cup

Olive oil