INGREDIENTS
1 lb
(at least 80%) ground beef, lean
1
Basil, fresh leaves
1 can
Muir glen tomatoes, organic
1
Egg
2 tbsp
Muir glen tomato paste, canned organic
1 cup
Progresso chicken broth
1
package Cheese tortellini, refrigerated
1/2 tsp
Black pepper, ground
1 tbsp
Italian seasoning
2 tsp
Salt
3
progresso italian bread crumbs 15oz (89102)
1/2 cup
Parmesan cheese, grated