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Slow-Cooker Bacon and Mushroom Risotto

Betty Crocker Kitchens
  • 110 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon

8 oz

Mushrooms

1/2 cup

Shallots

3 cups

Progresso chicken broth

1 1/2 cups

Arborio rice

1/2 tsp

Salt

1/2 cup

Heavy whipping cream

1/2 cup

Parmesan cheese, grated

1/4 cup

White wine, dry