INGREDIENTS
12 oz
Italian turkey sausage, bulk
3 cloves
Garlic
1/2 cup
Onion
2 tbsp
Oregano, fresh
1
Oregano, Fresh
2
Sweet peppers, medium red
2 tbsp
Balsamic vinegar
1 1/2 cups
Purchased marinara sauce
9 oz
Ziti or penne pasta, dry whole grain or multigrain
2 tbsp
All-purpose flour
1/8 tsp
Black pepper
1/8 tsp
Salt
1 1/2 tbsp
Butter with canola oil, light
1 1/2 cups
Italian-blend cheese, reduced-fat
1 1/2 cups
Milk