INGREDIENTS
1
cut into pieces 2 cups, carrot
1
cut into pieces 3 large stalks celery
1 tbsp
Basil
2
Bell peppers, large
2 cups
Broccoli
1 tbsp
Garlic
1/2
Onion, large
1 tbsp
Oregano
1 28 ounce can
Tomatoes
4
Zucchinis, cut into 1" pieces, medium
2 tbsp
Tomato paste
1 30 ounce can
Tomato sauce
1 tsp
Pepper, ground
1/2 tsp
Salt
1 tsp
Sugar