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Slow-Cooker Ham and Wild Rice Soup

Pillsbury Kitchens
  • 565 minutes
  • Serves 8

INGREDIENTS

2 cups

Ham, cooked

1

Onion, chopped (1/2 cup), medium

1 can

Cream of celery soup, reduced-sodium

1 3/4 cups

Progresso chicken broth

3/4 cup

Wild rice

1/4 tsp

Pepper

1/2 cup

Half-and-half

1

bag Mixed vegetables, frozen

3 cups

Water