INGREDIENTS
3 cups
Deli rotisserie chicken
1
Poblano chile, medium
1 can
Evaporated milk
1 tbsp
Chipotle chile in adobo sauce
1
package Penne pasta
1/2 tsp
Black pepper
1 1/4 tsp
Salt
2/3 cup
Progresso plain panko crispy bread crumbs
3/8 cup
Butter
8 oz
Kraft velveeta original cheese
4 cups
Pepper jack cheese
3 cups
Whole milk