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Slow-Cooker Italian Meatloaf

Nikki Gladd
  • 325 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

(at least 80%) ground beef, lean

2

Red bell peppers, roasted

2

Eggs

1 cup

Marinara sauce

3/4 cup

Progresso italian style bread crumbs

1 cup

Parmesan cheese, grated