INGREDIENTS
8
Chicken breast halves (about 2 pounds), skinless boneless
4
Carrots, thickly sliced (about 3 cups), large
2 cans
Campbell's (10.75-ounces each) campbell's condensed cream of chicken soup, Condensed
1 6 ounce package
Long-grain and wild rice mix, seasoned
1 1/2 cups
Water