INGREDIENTS
4
skinless, boneless chicken breast, skinless boneless halves
1
Lime
1/3 cup
Lime juice
3/4 cup
Purchased pico de gallo
1/4 cup
Ranch salad dressing, bottled light
1
pouch cooked spanish-style rice
1/4 tsp
Salt
2 1/2 tsp
Salt-free fiesta lime seasoning mix
2 tbsp
Canola oil
3
6 inches corn tortillas, cut into 1/4-inch strips
1/2 cup
Mexican-style four-cheese blend, reduced-fat