INGREDIENTS
8
Chicken thighs (about 2 lb), boneless skinless
1
package Cremini mushrooms, fresh
2 cloves
Garlic
1/2 cup
Marsala wine or progresso chicken broth, sweet
3 tbsp
Cornstarch
1/4 tsp
Pepper, ground
3/4 tsp
Salt
1/2 cup
Heavy whipping cream
1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves