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Iced Whiskey Coffees with Whiskey Syrup and Whipped Cream

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

Coconut milk, full-fat

2 tbsp

Whiskey syrup

1 cup

Brown sugar

1

sprinkle Cinnamon

1

Coconut whipped cream

2 tbsp

Powdered sugar

1 tsp

Vanilla extract

8 oz

Coffee

3 tbsp

Cream

1

Ice

9 tbsp

Whiskey

1/4 cup

Water