INGREDIENTS
1 pork shoulder roast, boneless, cooked
1 tsp (5 mL) black pepper
2 tbsp (30 mL) canola oil
1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
2 medium onion, sliced
3 tbsp (45 mL) chopped garlic
1 tsp (5 mL) smoked paprika (or 2 tsp/10 mL regular paprika)
1/4 cup (60 mL) orange juice
2 tbsp (30 mL) cider vinegar
2 tbsp (30 mL) brown sugar
1 pork shoulder roast, boneless, cooked
1 tsp (5 mL) black pepper
2 tbsp (30 mL) canola oil
1 can CAMPBELL’S® Condensed Tomato with Basil and Oregano Soup
1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
2 medium onion, sliced
3 tbsp (45 mL) chopped garlic
1 tsp (5 mL) smoked paprika (or 2 tsp/10 mL regular paprika)
1/4 cup (60 mL) orange juice
2 tbsp (30 mL) cider vinegar
2 tbsp (30 mL) brown sugar