INGREDIENTS
1 1/2 lb
Pork tenderloin
2 cloves
Garlic
1/2 tsp
Ginger, ground
1
Green and red bell pepper, large
1 cup
Pineapple
1
Red chile, small dried hot whole
1
White onion
1/2 cup
Chicken broth, low-sodium
3 tbsp
Tomato paste, unsalted
1 tbsp
Honey, raw
1/4 cup
Soy sauce, reduced-sodium
2 tbsp
Cane juice, organic
2 tbsp
Potato flour
3 tbsp
Sucanat
1/4 cup
White vinegar
1/4 cup
Orange juice, fresh