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Sweet & Sour Pork with Bell Peppers & Pineapple

Marianne Wren
  • 0 minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

Pork tenderloin

2 cloves

Garlic

1/2 tsp

Ginger, ground

1

Green and red bell pepper, large

1 cup

Pineapple

1

Red chile, small dried hot whole

1

White onion

1/2 cup

Chicken broth, low-sodium

3 tbsp

Tomato paste, unsalted

1 tbsp

Honey, raw

1/4 cup

Soy sauce, reduced-sodium

2 tbsp

Cane juice, organic

2 tbsp

Potato flour

3 tbsp

Sucanat

1/4 cup

White vinegar

1/4 cup

Orange juice, fresh