INGREDIENTS
1 15 ounce can
Pumpkin puree
3
Eggs
1/4 cup
Applesauce, unsweetened
2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar
1 tsp
Cinnamon, ground
1 tsp
Nutmeg, ground
1/2 tsp
Salt
1 1/2 cups
Sugar
1 1/2 cups
White chocolate chips
1 cup
Whole wheat flour, white
3/4 cup
Vegetable oil