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Snakebite Sausage and Pasta Recipe

Andi Gleeson
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1

red bell pepper

1

green bell pepper

1

small red onion

1/4 tsp

kosher salt

2 cloves

garlic (minced or crushed)

19 1/2 oz

raw hot turkey sausage (casings removed (I used Jennie-O brand))

2 cups

chicken broth

1 1/2 cups

water

1/4 tsp

cayenne pepper

3 cups

penne pasta (I used corn pasta to make it gluten free)

2 oz

cream cheese (reduced fat is fine)

1/3 cup

Parmesan cheese

1 cup

grape tomatoes (cut in half lengthwise)

4

green onions (sliced)