INGREDIENTS
2 tsp
olive oil
1
red bell pepper
1
green bell pepper
1
small red onion
1/4 tsp
kosher salt
2 cloves
garlic (minced or crushed)
19 1/2 oz
raw hot turkey sausage (casings removed (I used Jennie-O brand))
2 cups
chicken broth
1 1/2 cups
water
1/4 tsp
cayenne pepper
3 cups
penne pasta (I used corn pasta to make it gluten free)
2 oz
cream cheese (reduced fat is fine)
1/3 cup
Parmesan cheese
1 cup
grape tomatoes (cut in half lengthwise)
4
green onions (sliced)