Jelly Belly Jelly Bean Cupcakes

INGREDIENTS

& 1/2 cups flour

1 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

3/4 cup

sugar

eggs

1 stick

butter, melted

& 1/2 tsp vanilla

1/2 cup

sour cream

& 1/2 tbsp Jelly Belly jelly beans, crushed in blender or food processor (but not pulsed into jelly bean dust)

1 stick

butter, room temperature

1/2 cup

vegetable shortening

2 cups

powdered sugar

1/2 tsp

vanilla

milk, if frosting becomes too thick

Jelly Belly jelly beans, to top