INGREDIENTS
3 cups
All-purpose flour
1/2 tsp
Salt
1/4 tsp
Nutmeg
2 1/4 tsp
Active Dry Yeast (or Instant Yeast)
1
Large Egg
1 cup
Milk
2 tbsp
Unsalted butter, melted
1/2 tsp
Vanilla extract
Vegetable oil for frying
For the glaze
1/2 cup
Strawberries, pureed
2 cups
Powdered sugar
2 tsp
Vanilla extract
2 tsp
Milk or heavy cream
For the ganache
8 oz
Chocolate chips
3 tbsp
Heavy cream