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Chocolate Covered Strawberry Donuts- Baking Bucket List

Julianne Bayer
  • 165 minutes
  • Serves 16 to 20

INGREDIENTS

3 cups

All-purpose flour

1/2 tsp

Salt

1/4 tsp

Nutmeg

2 1/4 tsp

Active Dry Yeast (or Instant Yeast)

1

Large Egg

1 cup

Milk

2 tbsp

Unsalted butter, melted

1/2 tsp

Vanilla extract

Vegetable oil for frying

For the glaze

1/2 cup

Strawberries, pureed

2 cups

Powdered sugar

2 tsp

Vanilla extract

2 tsp

Milk or heavy cream

For the ganache

8 oz

Chocolate chips

3 tbsp

Heavy cream