INGREDIENTS
1
Lemon, zest of
1/2
Lemon, juice of
3 cups
Zucchini
4
Eggs
1 tsp
Baking powder
1 1/2 tsp
Baking soda
2 1/2 tsp
Cinnamon
3 cups
Flour
4 cups
Powdered sugar
1 1/8 tsp
Salt
3 tsp
Vanilla
3 cups
White sugar
1 1/2 cups
Oil
1/2 cup
Butter
8 oz
Cream cheese