INGREDIENTS
For the Cookies
1/2 cup
butter, softened
1/2 cup
shortening
1 1/4 cups
brown sugar
2 tbsp
milk
2 tsp
vanilla
1
egg
2 1/2 cups
flour
1/2 tsp
salt
1 tsp
baking soda
2 tsp
apple pie spice
For the Filling
1 oz
box instant vanilla pudding
3/4 cup
milk
1 oz
container Cool Whip, thawed
1 tsp
apple pie spice
2 1/4 cups
diced Crunch Pak apples, divided
2 1/4 cups
diced caramel cookie candy bars, divided