INGREDIENTS
2 oz
goat cheese, softened
2 oz
1/3-less-fat cream cheese, softened
1 tbsp
grated red onion
3/8 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/4 tsp
garlic powder
8
medium jalapeno peppers, halved vertically and seeded
3
center-cut bacon slices, cooked and crumbled
2 tbsp
red pepper jelly
1 tsp
water