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Bacon-Goat Cheese Jalapeno Poppers

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 oz

goat cheese, softened

2 oz

1/3-less-fat cream cheese, softened

1 tbsp

grated red onion

3/8 tsp

kosher salt

1/4 tsp

freshly ground black pepper

1/4 tsp

garlic powder

8

medium jalapeno peppers, halved vertically and seeded

3

center-cut bacon slices, cooked and crumbled

2 tbsp

red pepper jelly

1 tsp

water