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Blueberry Buttermilk Pancakes

pasadenadaisy.com
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries, fresh

2

Eggs, large

1

Maple syrup, Pure

1 1/3 cups

All purpose flour

2 1/2 tsp

Baking powder

3/4 tsp

Salt

3 tbsp

Sugar

2 tbsp

Butter, unsalted

1 1/4 cups

Buttermilk