INGREDIENTS
1/4 cup
sugar
1/3 cup
tamari or soy sauce
1 tbsp
rice wine vinegar
1 1/2 tsp
sesame oil
1 1/2 tsp
grated ginger
Kosher salt
12 oz
sweet potato vermicelli, cellophane noodles or angel hair pasta
2 tbsp
grapeseed oil
4 oz
oyster mushrooms, sliced into 1-inch pieces
4 oz
shiitake mushrooms, stems removed, caps quartered
1
large shallot, chopped
1
red bell pepper, cut into 1/4-inch strips
2 cloves
garlic, peeled and coarsely chopped
3
scallions, cut into 1/2-inch pieces
6
leaves kale, cut into 1-inch pieces
Sesame seeds, toasted, for garnish, optional