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Peach Upside Down Cake

Barry C. Parsons
  • 70 minutes
  • Serves 12

INGREDIENTS

6

Peaches, large

1

Egg

1 tsp

Lemon juice

1 1/2 tsp

Baking powder

1/4 cup

Brown sugar

1 tsp

Cinnamon

1 tsp

Corn starch

1 1/4 cups

Flour

2/3 cup

Sugar

4 tsp

Vanilla

1/8 cup

Vegetable oil

3/8 cup

Butter

1/4 cup

Milk

1/4 cup

Whipping cream