INGREDIENTS
For the crust
1
pkg Lemon Oreos
4
tbso Unsalted butter, melted
For the filling
1
pkg (8oz) Cream cheese (cold)
1
pkg Lemon instant pudding mix (dry- 3.4oz)
2 tbsp
Heavy whipping cream
1 tsp
Vanilla extract
Zest of 1 Lemon
1
Cool Whip (thawed)
For the topping
1 cup
Heavy whipping cream
1/2 cup
Powered sugar
Lemon Zest