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Lemon Ice Cream Pie

Julianne Bayer
  • 135 minutes
  • Serves 8 to 10

INGREDIENTS

For the crust

1

pkg Lemon Oreos

4

tbso Unsalted butter, melted

For the filling

1

pkg (8oz) Cream cheese (cold)

1

pkg Lemon instant pudding mix (dry- 3.4oz)

2 tbsp

Heavy whipping cream

1 tsp

Vanilla extract

Zest of 1 Lemon

1

Cool Whip (thawed)

For the topping

1 cup

Heavy whipping cream

1/2 cup

Powered sugar

Lemon Zest