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Pineapple Pudding Cake

Julie Hollie
  • 55 minutes
  • Serves 1 to 12

INGREDIENTS

1 8 ounce can

Pineapple

3

Eggs

18 oz

Cake mix, yellow

1 8 ounce container

Cool whip

1/2 cup

Sugar

1 4 ounce package

Vanilla pudding mix

1/3 cup

Oil

1 1/3 cups

Water