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Chickpea Hummus - pressure cooker

hip pressure cooking
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1

Bay leaf

1

Garlic clove

1

Lemon

1

sprig Parsley

2

heaping tbsp Tahini

1 pinch

Paprika

1/2 tsp

Sea salt

1

Olive oil, extra virgin

1/4 tsp

Cumin, powdered

4 cups

Water

1 cup

dry chickpeas, soaked or quick-soaked