INGREDIENTS
2 cups
Baby carrots
1
Cilantro, Fresh
1 tbsp
Ginger, fresh
1/2
Onion (about 1 cup), medium
3/4 cup
Split red lentils, dried
1
Coconut milk
4 cups
Vegetable broth, low-sodium
1/4 tsp
Black pepper + more, freshly ground
1
Cayenne pepper
1 tbsp
Curry powder
1 tsp
Kosher salt + more
1
Paprika, Smoked
2 tsp
Olive oil