INGREDIENTS
90 milliliters
boiling water
12
strawberries
200 milliliters
coconut cream (chilled in the fridge overnight)
1/4 tsp
stevia powder
80 g
dark chocolate chips (stevia sweetened (optional))
170 g
blanched almond flour
60 g
unsweetened cacao powder
2 tbsp
coconut flour
2 tbsp
NOW psyllium husk powder
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
Himalayan salt
1 tsp
stevia powder
4 tbsp
refined coconut oil (melted)
5
eggs
180 g
erythritol (about 3/4 cup)
1/2 tsp
vanilla extract
1 tbsp
apple cider vinegar