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Gluten Free Biscuit Recipe with Video

Angela Roberts
  • 38 minutes
  • Serves 8

INGREDIENTS

1

Egg

1 tbsp

Baking powder, gluten-free

2 tbsp

Golden flax meal

1 tsp

Sea salt

2 tbsp

Sugar

6 tbsp

Butter, unsalted

1 cup

Buttermilk

3 tbsp

Whole milk ricotta cheese

2¼ cups (342 grams) plus more for dusting I recommend Bob's Red Mill 1-1 Flour order here