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Pistachio Nut Cheese

Bastian Durward
  • 10 minutes
  • Serves 1

INGREDIENTS

1 cup

/ 150g Pistachio Nuts, shelled

1/2 cup

/ 40g  Nutritional Yeast

1 tbsp

Maple syrup

1 tbsp

Agar agar powder

2 cloves

Garlic

1/2

 Lemon juiced

1

tbsp Apple Cider Vinegar

1 1/2 cups

/ 350ml Water

2 pinches

Salt