INGREDIENTS
1 cup
Blanched Almond Flour (very finely ground)
1/3 cup
Coconut Flour
4 tsp
Grain Free Baking Powder* (Note- many people say they prefer 2 tsp.)
1 tsp
Sea Salt
1/4 cup
Honey
3
Eggs (room temperature)
1/2 cup
Dairy Free Milk
2 tbsp
Coconut Oil (melted)