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Buffalo Chicken Fettuccine

Joanne Ozug
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

2 tbsp

butter

2 tbsp

all purpose flour

1 cup

cold milk

1/2 cup

frank's original hot sauce

1 tsp

worcestershire sauce

1 1/2

lbs uncooked chicken breast, diced

1 lb

box fettuccine noodles

2 cups

halved cherry tomatoes

salt and pepper

chopped fresh parsley or basil