INGREDIENTS
1/3 cup
rolled oats (gluten-free, if needed)
1
medium ripe banana (mashed)
1/3 cup
unsweetened almond milk (or other non-dairy milk)
1 tbsp
cocoa powder
1 tbsp
unsweetened peanut butter
1 tbsp
dark chocolate chunks
1 tbsp
unsalted peanuts (chopped)