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Reuben Sandwich

Aida Mollenkamp
  • 15 minutes
  • Serves 1

INGREDIENTS

1

thick 4 (1/4-inch-thick) slices Pastrami or corned beef

1 cup

Sauerkraut

3 tbsp

Thousand island dressing

1

thick 2 (1/2-inch-thick) slices Rye bread

1 tbsp

Butter, unsalted

1 1/2 oz

Gruyere or swiss cheese