Shrimp, Lemon, and Spinach Whole-grain Pasta Salad

INGREDIENTS

2 cups

Baby spinach, loosely packed leaves

1 can

Chickpeas

Garlic cloves, large

2 tsp

Lemon, zest

1/3 cup

Mint, fresh leaves

1/2 tsp

Red chile flakes

Red onion, medium

2 1/2 tbsp

Lemon juice, fresh

12 oz

Rotini, whole-grain

3/4 tsp

Salt

1/4 cup

Olive oil

1/4 tsp

Cumin, ground

1 1/4 cups

Greek-style yogurt, low-fat plain

1 pound (30 to 35 per lb.) peeled deveined shrimp, tails removed