INGREDIENTS
1
Lemon
1 qt
Strawberries, fresh
1
container Strawberries in syrup, frozen
1
pkg Cheesecake instant pudding and pie filling
1
Powdered sugar
1
container Topping, frozen whipped
1/2 cup
Almonds, toasted
1
pkg Pound cake, frozen
3
containers (8 oz each) blended strawberry yogurt