INGREDIENTS
1
Acorn squash, large
1/4 cup
Cilantro
4 cloves
Garlic
1
1-inch piece Ginger, fresh
1
Green bell pepper
1
Yellow onion, medium
1 14 ounce can
Coconut milk
3 tbsp
Thai red curry paste
2 tsp
Lime juice
1
Cauliflower rice
1 tsp
Salt
1 tbsp
Coconut oil
1 tbsp
Coconut aminos