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Vegetarian Thai Red Curry with Squash

Paleo Grubs
  • minutes
  • Serves

INGREDIENTS

1

Acorn squash, large

1/4 cup

Cilantro

4 cloves

Garlic

1

1-inch piece Ginger, fresh

1

Green bell pepper

1

Yellow onion, medium

1 14 ounce can

Coconut milk

3 tbsp

Thai red curry paste

2 tsp

Lime juice

1

Cauliflower rice

1 tsp

Salt

1 tbsp

Coconut oil

1 tbsp

Coconut aminos