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Aaron Sanchez's Mexican Brownies

Aarón Sánchez
  • 45 minutes
  • Serves 18

INGREDIENTS

2 sticks

unsalted butter, plus more for greasing

2 cups

sugar

4

large eggs

2 tsp

vanilla extract

2/3 cup

good-quality unsweetened cocoa powder

1 cup

all-purpose flour

1 tsp

ground Mexican cinnamon (canela)

1/4 tsp

pequen chili powder or cayenne pepper

1/2 tsp

kosher salt

1/2 tsp

baking powder