Hot Cheesy Mexican Corn Dip

2 (15.25 oz) cans whole kernel corn, drained

2 (4.5 oz) cans chopped green chiles, drained

3 cups Kraft Natural Shredded Cheese – Mexican Four Cheese, divided

½ cup light mayonnaise

¼ cup light sour cream

¼ cup cream cheese

tortilla chips, corn chips, crusty bread slices, crackers and/or cut-up vegetables for serving